Preheat oven to 325\u00b0.Saut onion in bacon drippings (or oil) until golden brown.Combine with beans, brown sugar, chili powder, oregano, salt and pepper and tomato sauce.\tMix lightly and place i ...
In medium bowl, beat together cream cheese, one cup powdered sugar, vanilla and grated lemon zest until light and fluffy. Gradually beat in remaining powdered sugar. ...
Mix all the ingredients.Bake for 1 hour in covered casserole dish at 275\u00b0. ...
Soak beans over night.Cook until tender - about 2 hours. Brown meat in back fat.Add meat to beans; add all other ingredients and cook until flavors blend.Serve with cornbread pancakes. ...
Mix all of the dressing ingredients, adding oil last, slowly. Can put dressing on an hour or two before serving.Serve on a bed of Boston lettuce and radicchio.Garnish with 6 tablespoons fresh parsle ...
In skillet over medium heat in hot margarine or butter, cook onion until tender.Stir in soup, milk and pepper.Heat to boiling.Add potatoes. Reduce heat to low. Cover and simmer 5 minutes or until ho ...
Blend all ingredients.Place in a buttered casserole dish. Top with butter.Bake at 350\u00b0 until golden brown, about 45 minutes.Yields 6 servings. ...
Sort and wash beans; place in a large Dutch oven. Cover with water 2-inches above beans; let soak 8 hours.Drain beans and return to Dutch oven.Add all 6 cups water.Combine bacon and next 4 ingredien ...
Heat oven to 350\u00b0.Grease 13 x 9-inch pan.Beat margarine and sugar until fluffy.Add combined oats and flour; mix well. Spread evenly onto bottom of pan.Bake 18 to 20 minutes or until light brown ...
Grease a shallow 1 1/2-quart baking dish with butter. Set aside. In a saucepan, combine cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from t ...