Bring 1 inch of water to a boil in a Dutch oven. Add corn, cover and cook until just tender, about 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife.Meanwhile, ...
In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.In small bowl, mix mayonnaise, sugar and vinegar.Pour over cabbage mixture and mix well.Refrigerate at least 1 hour befor ...
In a large saucepan, heat the olive oil until shimmering. Add the bell pepper, onion and garlic and cook over moderately high heat until the vegetables are just beginning to brown, about 4 minutes. ...
Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.Drain the potatoes and return to saucepa ...
Fill a large bowl with ice water; set aside.In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).With tongs, transfer to ice water, stir until beans a ...
Cube potatos and place in microwave safe glass dish. Cover with plastic wrap and microwave for 20 min or until fork tender stiring every 7 minutes.Place all other ingredients in large crock pot (on ...
Preheat the oven to 350\u00b0F or 180\u00b0C.Remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).Put the peppers on a baking tray, drizzle over ...
Preheat oven to 400.Place beets in a roasting pan and coat with olive oil and coarse salt and pepper. Roast in oven until fork tender, about 1 hour. Remove and let cool. Then remove the skin on each ...
Wash chicken cutlets and pat dry with paper towels.Pour flour into bowl (around 1 cup) and season with oregano, basil, and a bit of black pepper. Mix together.Dredge chicken cutlets in flour until a ...
CRUST: Blend together the chips and butter.Press into a pie dish and refridgerate until needed.FILLING: Saute onions in butter til soft.Beat together the eggs and cream.Stir in onion and parsley.Sea ...