Green Beans Casserole - cooking recipe

Ingredients

2 cans green beans, drained (cut or French-style)
1 can cream of mushroom soup
1 can French fried onion rings
salt and pepper to taste

Preparation

Mix all ingredients (except onion rings) in saucepan.
Mix good.
Simmer 5 minutes.
Then pour into casserole dish.
Top with onion rings.
Bake at 350\u00b0 until browned.