Boil potatoes for 15- 20 minutes or until tender; drain well.Heat milk, butter& horseradish in small pot until butter melts.Mash potatoes, stir in hot milk mixture and season to taste. ...
Slice off stem of pumpkin, 2-1/2 inches from the top, reserve, scrape out the seeds and membranes.Brush the inside with 1-1/2 tablespoons of melted butter.Top pumpkin with stem and bake in a shallow ...
Heat oil in a heavy large pot over medium-high heat.Add onion, carrot, and garlic; saute until vegetables begin to soften, about 6 minutes.Mix in cumin and 1 teaspoon jalapeno.Add beans, tomatoes wi ...
Preheat oven to broil at 375 degrees.Place tortilla chips on an oven-safe baking sheet.Drain black beans and corn.Combine with Salsa and green onions.Top each chip with 2 tablespoons black bean mixt ...
Rinse millet in hot water and drain. Bring broth to boil and cook millet in 2 cups of the vegetable broth for 20 minutes.Finely chop onion. Combine millet with half of the onions. Take from stove an ...
Char chilies over gas flame or in broiler until blackened on all sides.Enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.Cook potatoes in large pot of boiling salte ...
First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place ...
In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.Transfer to a 5 quart slow cooker; stir in the remaining ingredients.Cover and cook on low for 4-5 hours or until h ...
In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned.Sprinkle with seasoned salt, garlic powder and pepper.Add red pepper, onion and green pepper if d ...
add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.fry bacon until crisp, crumble and reserve 1 tbsp drippings.stir in brown sugar, water, salt pepper a ...