Crabmeat Au Gratin - cooking recipe

Ingredients

2 lb. crabmeat
1/2 c. mushrooms
1 c. milk
grated American cheese
1/2 stick butter
1 c. light cream
4 Tbsp. flour
salt and pepper

Preparation

Melt butter; add flour.
Add milk and cream; cook until thick. Add cheese,
crabmeat,
mushrooms,
salt and pepper to taste. Pour in casserole dish;
sprinkle cheese on top.
Bake at 350\u00b0 until bubbly and brown.