Combine beef, crumbs, pepper, salt, chopped onions, egg, milk and tomato paste.Stuff cleaned peppers.Place in a pressure cooker and add water or tomato juice.Cook 15 minutes at 10 pounds pressure. ...
In a large, heavy soup pot, place all ingredients except sour cream. Bring to a boil. Turn heat down and simmer for about 3 hours or until beans are tender.Add more water as needed and stir occasion ...
Cook celery in small amount of boiling salted water for about 6 to 8 minutes; drain.Combine celery, water chestnuts, soup, pimiento and salt; mix well and pour the mixture into a lightly greased 2-q ...
Combine soups, sour cream and onions.Add mixture to frozen potatoes and mix thoroughly.Sprinkle with paprika.Use rectangular glass dish.Bake 1 1/2 hours at 350\u00b0. ...
Scald all ingredients for 5 minutes. Drain and boil in vinegar for 1/2 hour.Jar and seal. ...
Boil potatoes on stove for a short time in salt water.Also in another pot, mix ingredients on stove and pour over sweet potatoes in cake pan.Bake at 350\u00b0 for 35 minutes or until potatoes are so ...
Saute onions in butter in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery.Cover and simmer until vegetables are tender.Stir in tomatoes, salt and pepper. Simmer ...
Sliceandlayerpotatoeswithother ingredients in large casserole dish.Blend mayonnaise and cheese for sauce. Pour over mixture.Bake 30 minutes at 350\u00b0.Serves 6 to 8. ...
Mix all the ingredientsinalargebowl.This slaw will keep up to 4 weeks in a covered bowl in the refrigerator. ...