Garlic Shrimp With Twice-Cooked Green Beans - cooking recipe

Ingredients

1 lb. large shrimp
1 Tbsp. soy sauce
2 tsp. minced peeled ginger root or 1/2 tsp. ground ginger
1 tsp. cornstarch
1/4 tsp. crushed red pepper
1 garlic clove, minced
1 1/2 lb. green beans
salad oil
1/2 tsp. salt

Preparation

Shell and devein shrimp. Rinse shrimp under running cold water.
In a bowl, mix shrimp with soy sauce, minced ginger root, cornstarch, crushed red pepper and garlic.
Set aside.
Trim ends from green beans.
In a 12-inch skillet over high heat, in 1/2-inch boiling water, heat green beans to boiling. Reduce heat to low. Cover and simmer 5 to 10 minutes until green beans are tender-crisp; drain. Wipe skillet dry.