Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage
2 onions, cut in rings
1/2 c. sugar
1/2 tsp. salt
1/4 c. vinegar
2 grated carrots
1 tsp. celery seed
1 Tbsp. mustard
1/2 c. cooking oil

Preparation

Place cabbage and onions in bowl in layers.
Cover with sugar. Make dressing with vinegar, salt, celery seed and mustard.
Bring to boil.
Add oil.
Pour hot dressing over cabbage.
Cover and place in refrigerator.
Toss several times.
Will keep in refrigerator for weeks.
Very good.