Discard all but lower 2-1/2 inches lemongrass. Peel and discard outer layer. Chop remaining lemongrass. Add to mini food processor with lime leafs, shallots, garlic and ginger. Grind well.Transger t ...
Preheat oven to 450\u00b0F.Line cookie sheets with aluminum foil.Add curry and olive oil to a small saute pan.Heat over medium heat, stirring occasionally, until curry is completely dissolved and oi ...
Sort through dried beans and remove any pebbles, off-colored beans or debris. Rinse thoroughly and drain.Put beans in crock pot and add chicken stock and enough water to cover beans by about 3 inche ...
Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes.Puree the tomatoes, then press through a sieve ...
In a large frying pan put the oil and garlic. Heat over medium heat until the edges of the garlic start to lightly brown.Add the can of pinto beans with their liquid. Stir and mash (using a potato m ...
Preheat the oven to 350\u00b0F (175\u00b0C).In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup ...
Tomatoes and Peppers -- Add the tomatoes and peppers to a baking sheet lined with parchment paper or just sprayed with non stick spray like Pam. Drizzle with the olive oil, salt, pepper, and oregano ...
Set oven to 450 degrees.Set oven rack to center position.Butter a baking dish (large enough to hold casserole).For the cheese sauce, melt butter over low heat in a heavy-bottomed saucepan.Gently coo ...
In a large heavy pan, cook bacon over medium heat until brown and crisp, about 8 minutes. Transfer to a paper towel and set aside.Drain off all except 2 tablespoons of the bacon fat. Add the butter ...