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Sweet Potato Souffl

Beat together and place in long baking dish. Add topping. Can add marshmallows to top. ...

Rice And Peppers

Cook rice as directed on package.Put the oil in a frying pan and saute peppers and onions until soft, but not brown.Stir in all the spices and raisins, then mix with rice.Put in a covered casserole ...

Baked Cabbage Jambalaya

Combine all ingredients in a casserole.Cover and bake in a 275\u00b0 oven for two hours, stirring halfway through cooking.Makes 8 to 10 servings. ...

No-Crust Pumpkin Pie(Low-Fat)

Spray a glass pie plate with nonstick cooking spray (Pam). Mix all ingredients in order given.Pour into pie plate.Bake at 350\u00b0 for approximately 50 minutes or until knife inserted near center c ...

Three Bean Salad

Stir vinegar into sugar until sugar is dissolved.Add oil, salt and pepper and mix together well.Add drained beans and sliced onion.I sometimes add a can of garbanzo beans.Chill. ...

Potato Cake

Cream sugar and shortening.Add eggs.While beating, stir in mashed potatoes and spices, then add melted chocolate.Sift flour and baking powder together and stir in nuts and raisins.Mix with shortenin ...

Grandma'S Crumbly Beans

Cook flour and margarine until lightly browned.Stir in all other ingredients, except cheese and corn flakes.Pour into a greased 2 quart casserole; cover with cheese.Mix corn flake crumbs with 1 tabl ...

Potatoes Romanoff

Grease a 1 1/2-quart casserole.Cook potatoes in jackets until tender.Peel and shred.Combine with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn into buttered 1 1/2-quart casserole. Sprink ...

Stuffed Bell Peppers(Make Ahead And Freeze.)

Clean peppers by cutting around stem and removing pith, leaving pepper whole.Parboil 10 minutes.In large skillet, brown ground beef and onion until beef loses redness.Drain and rinse beef.Return it ...

Creamy Au Gratin Potatoes

Preheat oven to 400\u00b0.Grease a 1-quart casserole.In saucepan, over medium heat, cook frozen onion until tender.Stir in undiluted soup and cream cheese cubes. Cook, stirring constantly, until smo ...

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