Use blender.Fill with cut up vegetables and cover with water to blend.Drain.Dump all shredded vegetables in a large bowl. Mix sugar, vinegar, oil, celery seed, salt and dry mustard in saucepan.Bring ...
Drain canned lima beans and save liquid.Cut bacon into small pieces.Stir all ingredients together.Add more bean liquid if needed.Lay several more bacon strips across top of beans.Bake 1 hour 15 minu ...
Shred cabbage. Add sugar, vinegar and olive oil; toss. Taste and adjust if desired. Add next 3 ingredients. Mix well and chill. ...
Browned, drained and chopped bacon or browned and drained ground beef can also be added, if desired.Bake in a 350\u00b0 oven for 40 minutes or can be baked in crock-pot. ...
Cook bacon until well done and crisp.Crumble.Add drippings and chopped onions to rest of ingredients.This may be served hot or cold. ...
Cut tops off each pepper; remove seeds.Cook peppers in boiling salt water to cover for 5 minutes; drain.Combine pork, onion and garlic in a skillet.Cook until pork is browned.Drain and cool.Add salt ...
Shred and cook cabbage for 10 to 15 minutes; drain.Saute in butter the garlic, onion, celery and bell pepper.Add soup and Cheez Whiz.Pour soup mixture over cabbage.Pour into greased 9 x 13-inch cass ...
Peel and quarter potatoes.Put all ingredients, except butter, in plastic bag, then put potatoes in and toss until well coated.Place in buttered baking dish.Sprinkle remaining flour mixture over pota ...
Preheat oven to 300\u00b0.In a medium bowl combine flour, soda, salt and pumpkin pie spice. ...
Dissolve gelatine in 1 cup hot water; add 1 cup liquid from fruit cocktail (if not enough liquid, add enough water to make a cup).Put gelatine, mayonnaise and cream cheese in food processor or blend ...