Ham And Potato Bake - cooking recipe

Ingredients

2 1/2 c. diced, boiled potatoes
1 1/2 c. cubed ham
1 c. shredded Cheddar cheese
1 c. sour cream
2 eggs, beaten
3 Tbsp. sliced green onion
1 tsp. seasoned salt
2 Tbsp. Parmesan cheese

Preparation

Arrange diced potatoes and ham cubes in a shallow buttered casserole.
Stir together cheese, sour cream, eggs, green onion and seasoned salt.
Pour mixture over ham and potatoes.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until set.