Refrigerated Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 green pepper, chopped
1 red pepper, chopped or 1 large jar diced pimento, drained
1 c. celery, chopped
1 Tbsp. salt
1 1/2 tsp. mustard seed
1 tsp. celery seed
1 c. vinegar
2 c. sugar
1/2 c. water

Preparation

Boil together for 5 minutes.
Cool and pour over slaw.
Let set several hours or overnight.
Refrigerate.