Butter 2-quart casserole dish.Place one layer potatoes to cover bottom of dish.Cover with crackers, salt, pepper and milk. Dot with butter.Continue layering, ending with milk.Bake at 350\u00b0 for 1 ...
Mix and put in a greased 9 x 13-inch pan.Bake at 375\u00b0 for 1 hour.Serves 12. ...
Sort and clean beans.Soak beans overnight.Drain, cover with few inches fresh water.Bring to boil with bay leaf.Cook until beans are done.Heat oil in large skillet; saute onion until soft.Add cumin, ...
Mix all ingredients, except cake mix, oleo and nuts, together and pour into 9 x 13-inch pan.Sprinkle dry cake mix over mixture and top with 1 1/2 sticks melted oleo and 1 cup nuts.Bake at 325\u00b0 ...
Cook and stir onion slices in oil until tender.Stir in remaining ingredients except parsley.Reduce heat; cover and simmer 3 minutes.Uncover and cook over medium heat, stirring constantly until liqui ...
Wash potatoes; do not peel.Cut potatoes into 1/2-inch slices.Arrange slices in a 10 x 6 x 2-inch baking dish or a 9-inch pie pan.Melt butter; stir in onion and dill weed, basil or thyme.Drizzle over ...
Mix with electric mixer to blend well.Chill.Prepare at least one day ahead to blend flavors.Will keep indefinitely in the refrigerator.Serve with raw vegetables. ...
Slice potatoes 1/4-inch thick and cook for 5 minutes.Drain and layer in baking dish.After layer of potatoes, layer with salt, pepper, margarine, bell pepper, onion and cheese.Do this until all potat ...
Prepare dried black beans as directed, set aside. Brown hot sausage and rinse with hot tap water to remove excess grease. Chop onion, carrots, celery with tops (I add green pepper), garlic and basil ...
Rinse kidney beans in cold water.Drain all beans.Combine all ingredients; let set overnight.Store in refrigerator in a covered container.Will keep 2 weeks or more. ...