Drain all beans well, and rinse in cold water.At least 2 hours before serving, marinate beans in rest of ingredients.Serve plain or on lettuce leaf.This mixture is even better if made the day before ...
In medium saucepan, heat green beans until very hot.Remove from heat and drain. Add margarine and bread crumbs.Mix until beans are evenly coated.Serve with your favorite meat, poultry or fish. ...
Mix all together and bake at 350\u00b0 for 1 hour.Recipe may be cut in half. ...
Combine cheese, milk, pimento, Worcestershire sauce, salt and cayenne in double boiler.Cook over boiling water until sauce is smooth.May be cooked in microwave.Crumble bacon.Mix with bread crumbs to ...
Cut baked potatoes in half and scoop out potatoes from shell. Mash potatoes and remaining ingredients.Refill shells with mashed potatoes and bake at 350\u00b0 for 10 minutes. ...
Bake the potatoes until tender.Peel and shred into a large bowl.Turn into a 2-quart greased casserole.Refrigerate overnight.Set out one hour before baking.Bake at 350\u00b0 for 40 minutes. ...
Core head of cabbage.Place into pot of boiling water.As leaves wilt, remove them.You may wish to slice down heavier leaf spines.Cook rice in 1 cup of water and 1/2 teaspoon salt. ...
Cook potato; drain well.Add oleo; beat with mixer.Add sugar, eggs, milk and vanilla and beat with mixer.Pour into two uncooked pie crusts.Bake at 350\u00b0 for about 35 minutes or until firm. ...
Prepare noodles according to directions on package. Save packs of spices for dressing. Let cool. Add other ingredients and mix. Refrigerate. ...
Heat oven to 400\u00b0.Cook carrots in 1/2 inch boiling salted water for 10 minutes.Combine crackers, onion salt, green pepper and pepper.Alternate layers of carrots and crumb mixture in greased 1-q ...