Barbecue Slaw - cooking recipe

Ingredients

1 gal. cabbage, chopped
1 pt. sweet pickles, chopped
1 c. pimento pepper, chopped
1 c. sugar
1 c. vinegar
1 Tbsp. Texas Pete
1 medium bottle catsup
salt and pepper to taste

Preparation

Mix all ingredients together.
Store in refrigerator in an airtight container.
Keeps for months.