Cabbage Soup - cooking recipe

Ingredients

1 large minced onion
1 head green cabbage
1 can Campbell's consomme soup
2 lb. beef (ground)
1 large can kidney beans
2 tsp. basil
1 bay leaf
3 Tbsp. butter
1 can Campbell's beef stock bouillon soup
1 c. water
5 c. tomato juice
2 small cans tomatoes
2 tsp. oregano
garlic powder to taste

Preparation

Saute minced onion, butter and shredded cabbage.
Place the rest of the ingredients in a large pan.
Add sauteed mixture to pan and allow to cook until done.
You may want to change some amounts as I made this by trial and error, but it tastes real good.