Scalloped Hash Browns - cooking recipe

Ingredients

1 large bag frozen hash browns, thawed
1/2 pt. sour cream
1 can cream of chicken soup
1/2 c. onion, sauteed in 1/2 c. butter
2 c. Cheddar cheese

Preparation

Mix all ingredients together and place in an oblong casserole. Bake 1 hour at 350\u00b0.