Cabbage Salad - cooking recipe

Ingredients

shredded cabbage
green pepper, sliced thin
onions, sliced thin and separate the rings
1 c. salad oil
1 c. sugar
3/4 c. white vinegar
1 1/2 tsp. salt
1 tsp. celery seed

Preparation

Pour over while hot.
Use the amount of green pepper and onion to suit you in proportion to the amount of cabbage you have.
Keep covered and refrigerated and it will keep indefinitely.