Add frozen potatoes to 13 X 9 pan, set aside.In heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.Add salt and pepp ...
Heat oven to 400.Scrub and dry the potatoes. Rub them with olive oil. Place on ungreased baking sheet (use parchment paper for fast clean up) and bake 45 minutes until tender. Set aside to cool.Cook ...
Fill a large bowl with ice and water.Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander.Transfer to ice bat ...
Combine potatoes, water, and 1/2 tsp salt in slow cooker.Cover and cook until potatoes are tender, 4-5 hours on LOW or 3-4 hours on HIGH.Drain potatoes and return to now empty slow cooker.Mash potat ...
Place the potatoes, carrots, and onions in the bottom of the crock pot.Top with the brisket and sprinkle meat with the seasoning packet.Pour beer over meat, and if necessary, add water until meat is ...
Combine all ingedients.Bake 1 1/4 hours at 375 or until rice is tender.Freeze leftovers.I serve this with a poached egg on top, additional salsa, sour cream and tortilla. ...
Saute onion, celery and bell pepper in shillet.Add tomatoes and bring to a simmer.Add cabbage and cook until just tender.Alternately you can steam the cabbage and pour tomato mix over it.Add jalapen ...
Spread beans in one layer across a large baking dish or baking sheet; scatter onions and garlic over beans; drizzle with vinegar and olive oil; toss to coat evenly.Bake at 450\u00b0 for 10 minutes; ...
Cook rice in large saucepan of boiling water unril tender, drain.Meanwhile, blend onion, coriander root and stem mixture, coriander leaves, chilli, garlic, ginger, and turmeric until smooth.Cook pas ...
Heat oven to 350.Wash potatoes.Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.Bake potatoes on oven rack 70-85 minutes or until tender when pierced. Remove from oven, ...