Cook bacon until crisp.Slice top from each potato.Scoop out centers and place in medium bowl.Set shells aside.Add milk, margarine and seasonings to potato and mash until fluffy. Stir in cheese.Crumb ...
Preheat oven to 375\u00b0.Grease muffin pans. Beat eggs slightly. Add sugar, oil and pumpkin. Beat thoroughly. Add dry ingredients and mix until smooth.Stir in raisins.Fill muffin cups 2/3 full and ...
Pare potatoes and place immediately in cold water.Saute onion in butter in skillet until tender.Add evaporated milk; bring to a boil.Remove from heat.Combine eggs, salt and pepper in a large glass b ...
Boil sugar and vinegar until clear.Grind green pepper finely. Pour into vinegar and boil 1 minute.Turn off heat and cool.Add one 6 ounce bottle Certo and 6 or 7 drops green food coloring. Pour into ...
Wash potatoes and cook in skin until tender (in salted boiling water), but not falling apart.Drain when cool, peel off skins. ...
Combine sweet potatoes, butter and sugar; beat at medium speed until well blended.Combine flour, baking powder and salt. Dissolve soda in buttermilk.Combine all ingredients, stirring just until dry ...
Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth.Gently stir in whipped topping. Spread on bottom of crust. ...
Cut off tops of green peppers.Cut in half lengthwise - clean seeds and membrane. Precook peppers in boiling salt water 5 minutes.Place peppers into 10 x 8 glass baking dish.Salt inside of peppers. ...
Cut peeled potatoes into quarters or wedges.Combine flour and cheese in plastic bag.Moisten potatoes with water.Shake in bag, a few at a time.Melt butter in a 9 x 13-inch pan.Put potatoes in pan in ...
Bake potatoes.When cool enough to work with, scoop out potato centers.Mash potatoes and save potato shells.Fry bacon until crisp.Leave 3 tablespoons of bacon fat in pan.Add onions to bacon fat and c ...