After baking, cut potatoes in half lengthwise.Allow to cool for a few minutes.In a medium bowl, place cheese, butter and a dash of salt and pepper.Using a spoon, scoop out the potato half, leaving a ...
Slice celery on diagonal; cover with water and cook until tender.Drain.Add water chestnuts, pimientos and soup.Mix well.Put into greased casserole.Cover with crumbs, butter and almonds.Bake at 350\u ...
Slice potatoes and put in flat microwave dish with a lid.Add 1/2 stick butter and season with Lawry's seasoned salt. Microwave on High for 20 minutes, stirring potatoes every 5 minutes. ...
In a large frying pan cook ground beef in its own fat.Add green peppers, onions and celery; saute until beef is brown and vegetables are limp.Stir in tomato sauce, water, vinegar, garlic, mustard, t ...
Cream sugar, oil, eggs and pumpkin together.Add flour, salt, baking powder, baking soda and cinnamon.Pour into greased pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Cut red potatoes in 3/8-inch cubes.Fill a 1-quart pot to 2/3 capacity.Put black pepper until solid black.Put red pepper until solid red.Cook in oleo until done.(I can't believe it!). Eat while watch ...
Soften cream cheese to room temperature.Cream the Jell-O and cream cheese together and add boiling water. Dissolve well.Put mayonnaise in bowl. Add a little of the Jell-O mixture.Mix well. Add rest ...
Combine potatoes, 1 cup marshmallows, butter, juice and cinnamon.Mix well.Spoon into 1-quart casserole.Bake at 350\u00b0 for 20 minutes.Sprinkle with remaining marshmallows and boil until lightly br ...
Peel and cube potatoes; boil until very soft.Drain water. Mix milk, butter, parsley, cheese and potatoes with electric beater until well mixed to a creamy texture. ...
Peel and boil potatoes until soft on outside, but firm inside. Let cool.Grate potatoes and onion, mix with other ingredients and place in greased casserole dish.Sprinkle with crushed cornflakes or b ...