Place the thin sliced potatoes in a 9 x 13-inch glass pan that has been sprayed with Pam.Mix together the flour with the 1 cup of cold milk, mixing well.Add to the flour/milk mixture the salt, peppe ...
Cook ground beef, onion and garlic in skillet until meat is browned. Drain off fat. Add seasonings and the tomato soup. Simmer, covered, for 10 minutes, stirring occasionally. Add cheese and cook sl ...
Crumble ground beef in medium glass bowl.Stir in onion. Heat 4 minutes on High, until beef is brown, stirring once, then drain.Stir in 1/2 can of tomato sauce, water, cheese, salt and pepper.Heat, c ...
Preheat oven to 350\u00b0.Mix catsup, mustard, sugar and onion. Mix in beans.Place in 1 1/2-quart casserole.Place bacon over top of casserole.Bake 25 to 30 minutes. ...
Boil first 7 ingredients until meat is tender.Add last 2 ingredients to meat and cook over low heat until thick.Serve with Potato Dumplings. ...
In a large saucepan, mix all ingredients together.Stir and cook over low heat until mixture is hot and cheese is melted. ...
Fry bacon in skillet until crisp. Remove from pan. Drain on paper toweling, then crumble and set aside. Separate onion slices into rings and cook in bacon drippings until tender, but not browned. St ...
Brown ground beef, drain.Chop onion, set aside.Prepare minute rice per package directions.Add onion, tomato paste, and tomato sauce to ground beef.Simmer and mix over low heat.Pour ground beef into ...
Preheat oven to 350\u00b0.Grease a 1 1/2-quart casserole.Put cabbage in saucepan; sprinkle with a few tablespoons of boiling salted water.Cover; simmer over medium heat for 8 minutes. Drain well.In ...
In a large mixing bowl, combine oil, sugar, pumpkin, eggs and cinnamon. Blend well. Sift together flour, baking powder, salt and soda. Add to first mixture and blend well. Pour into greased jelly ro ...