Preheat the oven to 375\u00b0F. Cut a small slice off the bottom of each pear, so they stand up. Place them upright in baking dish, packing them together tightly. Pour the cider over the pears, then ...
Melt butter in a saucepan over medium heat. Cook onion until soft, about 5 mins. Add red pepper and cook for 2 mins. Stir in sauce and broth. Simmer until slightly reduced, about 8 mins. Puree with ...
Cook the potatoes in a saucepan of boiling water for 8-10 mins until just tender. Drain the potatoes and let them cool, then slice thinly.Heat the oil and butter in a large skillet on high heat. Sau ...
Combine potatoes, yellow peppers and shallot. Toss with honey and butter. Season then wrap in foil and seal tightly. Place on grill and cook for 30-40 mins, or until sweet potatoes are tender.Serve ...
Preheat the oven to 400\u00b0F. Wrap each potato in foil and bake for 1 1/2 hours until tender.Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the garlic and stir for 1 min. A ...
Preheat the oven to 350\u00b0F. Heat a saucepan and cook the chopped bacon until crispy. Remove from the pan and drain on paper towels. Add 1 tsp oil to the pan and heat. Add the star anise and clov ...
Combine 1 1/2 cups water, wine, oil and bay leaves in a large saucepan; bring to a boil. Add the artichokes. Reduce heat to low; simmer, covered, for 30 mins or until tender. Drain.For the lemon pep ...
Heat oil in a large pot over moderate heat. Add onion and cook, stirring, 5 minutes or until softened. Add garlic, zest and cumin and cook, stirring 1 minute or until fragrant. Add zucchini and cook ...
Steam sweet potatoes until tender. Drain. Let cool for 10 mins. Transfer to a bowl.Preheat oven to 350\u00b0F. Grease a 10x4 inch loaf pan. Line base and long sides with parchment paper, extending p ...
Heat the oil in a large Dutch oven over medium-high heat. Season the turkey with salt and pepper, add to the pan in batches and cook for 2-3 mins until browned, turning. Remove the turkey from the p ...