Parboil potatoes until fork tender.Peel and shred.Saute onion in butter until tender.Remove from heat.Stir in soup and sour cream.Pour over potatoes.Stir in cheese.Put in a 9 x 13-inch greased pan.R ...
Blend all ingredients together. Pour into pie shell. Bake at 375\u00b0 for 50 to 55 minutes or until a knife inserted comes out clean. Cool and refrigerate at least 1 hour. You may substitute 1 3/4 ...
Toss cabbage, onions and peppers together in a large bowl. In a saucepan, mix together vinegar, sugar and spices.Bring to a boil.Add salad oil and mix well.Pour over cabbage mixture to coat thorough ...
Bake at 325 degrees in 3-quart casserole for 2-1/2 hours. (Can do in crock pot, also.) ...
Chop or shred the cabbage, green pepper and onion.Sprinkle with 1/3 to 1/2 cup sugar.Combine the remaining ingredients in a saucepan.Bring to a boil.Pour over cabbage mixture while hot. Cover, cool ...
Mix all the ingredients together.Bring to heavy boil and then simmer 15 minutes, stir occasionally.Pack in hot jars and seal. Very delicious on hot dogs or soup beans. ...
Brown meat and onion.Add tomatoes, soup and beans.Bring to a boil.Add cabbage, chili powder, salt and pepper to taste. Simmer 30 to 45 minutes. ...
Mix all ingredients together very well. Pour into pie shell. Bake at 400\u00b0 for 30 minutes. ...
Mix all ingredients and pour into a deep pie shell.Bake 1 hour at 350\u00b0. ...
Mix ingredients together and bake, uncovered, 1 hour in 350\u00b0 oven. ...