Sweet-Sour Green Beans - cooking recipe

Ingredients

4 cans whole green beans, drained
1/2 c. wine vinegar
1/2 c. sugar
2 eggs
7 or 8 slices bacon
small amount Polish sausage

Preparation

Cut bacon into small pieces and fry out.
Drain bacon and put into green beans.
Cut Polish sausage into small pieces and fry in bacon fat.
Drain.
Mix vinegar, sugar and beaten eggs together. Add egg mixture to small amount of fat and cook until thick.
Pour over green beans.
Serve hot.