Scalloped Potatoes(Microwave) - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
3 c. milk
3 1/2 to 4 c. potatoes
2 Tbsp. onion

Preparation

Place butter in 1 quart measuring cup.
Microwave on High 1/2 minute.
Blend flour and seasonings.
Gradually add milk. Microwave on High 8 to 10 minutes, stirring every 3 minutes. Layer half of potatoes, onion and sauce in greased 2 quart casserole; repeat layers and cover.
Microwave at High 17 to 19 minutes.
Stir after 10.
Remove and let stand 5 minutes.