Celery Casserole - cooking recipe

Ingredients

4 c. celery
1 (5 oz.) can water chestnuts, drained and sliced
1/4 c. pimientos, diced
1 can cream of chicken soup
1 c. soft bread crumbs
2 Tbsp. butter, melted
1/4 c. slivered almonds

Preparation

Slice celery on diagonal; cover with water and cook until tender.
Drain.
Add water chestnuts, pimientos and soup.
Mix well.
Put into greased casserole.
Cover with crumbs, butter and almonds.
Bake at 350\u00b0 for 30 minutes.