Kenny'S Mashed Taters - cooking recipe

Ingredients

5 lb. potatoes
1/2 c. parsley
1 stick butter
1 (6 oz.) can evaporated milk
16 to 20 slices American cheese

Preparation

Peel and cube potatoes; boil until very soft.
Drain water. Mix milk, butter, parsley, cheese and potatoes with electric beater until well mixed to a creamy texture.