Baked Beans With Ground Beef Topping - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. green peppers
1/2 c. chopped onions
1/2 c. sliced celery
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. vinegar
1 clove garlic, minced
1 tsp. dry mustard
1/2 tsp. thyme
1 Tbsp. brown sugar
salt and pepper
1 (1 lb. 12 oz.) can pork and beans

Preparation

In a large frying pan cook ground beef in its own fat.
Add green peppers, onions and celery; saute until beef is brown and vegetables are limp.
Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar and salt and pepper to taste. Simmer together for 5 minutes.
Turn pork and beans into a greased 1 1/2-quart baking dish.
Spoon meat mixture over the top.
Bake in a moderately hot oven (375\u00b0) for 45 minutes.