Green Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 medium can fruit cocktail, drained
1 (6 oz.) pkg. cream cheese
2/3 c. nuts
1/2 c. mayonnaise
1 c. boiling water

Preparation

Soften cream cheese to room temperature.
Cream the Jell-O and cream cheese together and add boiling water. Dissolve well.
Put mayonnaise in bowl. Add a little of the Jell-O mixture.
Mix well. Add rest of Jell-O mixture.
Add nuts and fruit cocktail. Refrigerate and let \"set.\"