Smashed Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/2 c. shredded Cheddar cheese
1 Tbsp. butter
salt and pepper

Preparation

After baking, cut potatoes in half lengthwise.
Allow to cool for a few minutes.
In a medium bowl, place cheese, butter and a dash of salt and pepper.
Using a spoon, scoop out the potato half, leaving a thin layer around the inside of the skins.
Mix this with cheese mixture and fill potato skins, placing them in a dish that will keep them upright.
Return potatoes to oven for a few minutes.
Sprinkle with extra cheese, if desired.