Mallow-Whipped Sweet Potatoes - cooking recipe

Ingredients

2 (7 oz.) cans sweet potatoes, drained and smashed
1 1/2 c. miniature marshmallows
1/4 c. butter, melted
1/4 c. orange juice
1/2 tsp. cinnamon

Preparation

Combine potatoes, 1 cup marshmallows, butter, juice and cinnamon.
Mix well.
Spoon into 1-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with remaining marshmallows and boil until lightly browned.
Makes 6 servings.