Snack Potatoes - cooking recipe

Ingredients

several red potatoes, cut in 3/8-inch cubes
black pepper
red pepper
1/2 stick oleo
water

Preparation

Cut red potatoes in 3/8-inch cubes.
Fill a 1-quart pot to 2/3 capacity.
Put black pepper until solid black.
Put red pepper until solid red.
Cook in oleo until done.
(I can't believe it!). Eat while watching T.V.