Fry bacon and drain.Fry potatoes in bacon grease with onions.Cook until potatoes are tender.Serve with bacon sprinkled on top. ...
Mix all ingredients together.Put in ovenproof dish that has been treated with cooking spray.Cook for 20 minutes in oven at 350\u00b0. ...
Add sugar to cranberries.Leave in fridge overnight.Dissolve jello in hot water.Mix remaining ingredients with refrigerated fruit next a.m.Let set before serving.Makes 2 molds.Keeps in fridge 3 days. ...
Combine cream cheese, sour cream and powdered sugar.Mix well.Add vanilla.Fold in grapes.Cover and chill.Sprinkle with brown sugar before serving. ...
Mix all ingredients as listed and turn into 2 prepared pie shells.Bake at 425\u00b0 for 15 minutes, then turn oven down to 350\u00b0 for 30 minutes. ...
Cook potatoes in boiling salted water 30 minutes. Drain and mash. Add milk, margarine, seasonings and baking powder.Beat until fluffy. Add onion.Serves 6 to 8. ...
Mix sugar, flour andspices.Add to egg and mix well. Blend in pumpkin.Addmilkgradually.Bake in oven at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 50 minutes. ...
Mix together with a wire whisk and bake at 350\u00b0 for 1 hour. Makes 1 deep dish or 3 regular crusts. ...
Bring oil, sugar, vinegar and mustard seed to a rolling boil. Pour over cabbage, pepper, onion and carrots.Cover and keep in refrigerator.Will keep for 4 to 6 weeks in refrigerator. ...
Remove husks from tomatillos.Wash well and wipe dry.Place tomatillos in a heavy saute pot or skillet over medium heat.Cook, shaking pan, for about 5 minutes or until skin begins to burst. Immediatel ...