Soak beans overnight; discard soaking liquid.Add remaining ingredients except tomato and cilantro.Slow cook until beans are tender (slow cooker = 8 to 10 hours; simmer on stove for 3 hours). Garnish ...
In largebakingpan,cutsausagelinks(keep them whole, do not slice, just separate from the ring).Peel, wash andslice potatoesintoquarters.Placepotatoesaround sausage.Peel andsliceonions into eighths.Pl ...
This pie is always the hit of every family gathering for the Tye family. ...
Drain and wash beans.Add green pepper and onion.Marinate overnight in oil, salt, pepper, vinegar and sugar. ...
Brown onion and bacon.Drain.Mix ingredients in 2-quart casserole.Bake at 350\u00b0 for 45 minutes. ...
In crock-pot, layer half the ham, potatoes and onion. Sprinkle with salt, pepper and half the cheese.Repeat layers; then spoon soup over top.Cook on low 8 to 10 hours. ...
Drain all vegetables well. Bring white vinegar and sugar to a boil; pour over mixed vegetables. Let marinate overnight in refrigerator. ...
Mix the sugar, salad oil, vinegar and salt in a jar and when well mixed pour over the beans, pepper and onions which were combined in a large bowl.Marinate overnight, stirring occasionally. ...
Brown bacon and remove.Add water.Cut cabbage in bite size pieces.Add chopped onion, salt and pepper.Cover and cook until tender. ...
Place celery in melted butter in a deep 1 1/2-quart microwave casserole.Heat, covered, on full power 3 minutes.Add peas; cover and heat on full power an additional 4 minutes, stirring once.Stir in o ...