Lite Apple Slaw - cooking recipe

Ingredients

6 c. shredded raw cabbage
1/2 c. sliced celery
1 can sliced apples (20 oz.), drained
2 c. plain no-fat yogurt
1 c. walnuts
3/4 c. raisins
2 Tbsp. honey
1 c. Musselman's natural applesauce
2 Tbsp. Musselman's apple cider vinegar
1/2 tsp. salt

Preparation

In large bowl toss cabbage, apples, walnuts and celery.
In separate bowl combine yogurt, applesauce, honey, vinegar and salt. Stir briskly.
Toss well with cabbage mixture.
Cover; refrigerate until ready to serve.
Makes 12 to 16 servings.