Three Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans chickpeas
2 (15 oz.) cans red kidney beans
2 pkg. frozen cut green string beans
1 (15 oz.) can small pitted black olives
salad oil
salt
garlic powder

Preparation

Rinse beans in cold water after opening cans.
Cook string beans until tender.
Mix all ingredients together.
Add oil, salt and garlic powder to your taste.