Combine the lentils, water and bay leaf in a large saucepan. Bring to a boil, cover, and reduce heat to a simmer. Cook until tender, 20-30 minutes.While lentils cook, make the dressing: mix all ingr ...
Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your mince ...
Heat oven to 425.Wash potatoes, cut into slices 3/8\" thick.Wash potato slices again to remove starch, drain.Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan chee ...
1. Combine first 5 ingredients in a food processor; pulse in 5-second intervals until mixture resembles coarse crumbs. Add half-and-half, and process 10 seconds or until dough forms a ball.2. Turn d ...
In a pot, boil the potatoes with just enough water to cover the potatoes.Cover the pot.Simmer until fork-tender; (don't over boil until mushy, just until the fork pierces the potato all the way thro ...
Preheat oven to 350 degrees.After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.If you have the whole potatoes then slice your potatoes while you a ...
Preheat oven to 425.Heat olive oil in large, oven-proof skillet.Add potatoes, garlic, thyme, rosemary and nutmeg.Toss over medium-high heat for 2-3 minutes.Remove from heat.Place skillet in oven.Coo ...
Boil meat in water, skimming the froth as it appears on the surface.Add Allspice, Pepper, salt, and garlic and cover.Let meat simmer over moderate heat until tender.Strain broth into a bowl. Reservi ...
Preheat the oven to 450 degrees F.Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red p ...
Trim excess fat from veal shanks. Coat veal with flour. Heat oil in 10-inch skillet over medium heat. Cook veal in oilabout 20 minutes, turning occasionally, until brown on all sides; drain.Place ve ...