Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.Add 2 tsp salt to water; bring to a boil.Reduce heat to low; simmer for 15 minutes or until potatoes are tender when p ...
Preheat oven to 425 degrees F or 350 degrees F.Scrub potatoes with a brush; pat dry.Prick potatoes in 2 or 3 places with a fork. (If desired, for softer skins, rub potatoes with shortening or wrap e ...
Put bread pieces into warming oven until needed.In a large skillet, heat oil over medium heat and saute onions and peppers until tender (about 10 minutes).Add prosciutto and cook 1 minute.Remove fro ...
Set aside 1/4 cup of cake crumbs for top.Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3 quart serving bowl.In a large mixing bowl, combine pum ...
(*Chef's note: To prepare Brussels sprouts, trim 1/4 inch from the bottom and score the trimmed sprouts with a deep X.) In a large saucepan, cover the potatoes with water; bring to a boil over high ...
In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.Gently stir in the cabbage just before serving. ...
preheat oven to 350 degress and butter a 13x9 inch baking dish.wash potatoes but don't peel them. thinly slice potatoes and layer with sliced onions and half the bacon in the baking dish.add salt an ...
Cook pasta according to package directions reserving 3/4 cup of the cooking water.Meanwhile, in a large pan, heat the oil over medium heat.Add the garlic and saute just until turning color.Add the b ...
halve potato lenghtwise.add butter garlic, salt and pepper. put halves together and wrap in foil.In oven use cookie sheet and bake at 400 for 1 hours.Grill for 45 minutes turn frequently or they wil ...
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.Return to heat; cook until thick ...