Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.Transfer coleslaw to an airtight container and store in the refrigerator no longer ...
Scrub potatoes well but do not peel.In a saucepan combine potatoes and water to cover and bring to a boil.Cook until potatoes are tender when pierced with a fork (about 40 minutes); drain.When potat ...
Preheat the oven to 400 degrees F.Fill a medium bowl with water and squeeze the juice of 1 lemon in the bowl, tossing in the lemon halves as well. Rinse each artichoke and trim 1/2-inch off of the s ...
Cook the quinoa in the water. Allow to cool slightly.In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro and scallions.Stir in the beans, tomatoes, bell peppers and chilies.Add ...
Fry the bacon in a large frying pan until crisp. Let cool, then crumble the bacon, then mix all the ingredients together well except for the beans, then add beans and mix gently, so as not to mash u ...
Boil the potatoes in their skins until cooked - about 30 minutes. What you are aiming for in this recipe is starchy mashed potato. As soon as the potatoes are cool enough to handle, peel them and ei ...
Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.Add sauce during the last minut ...
Wash cherry peppers and place whole, stems intact, in 1 gallon jar.Fill jar with white vinegar.Let stand at least one week.I've let them soak as long as 3 weeks.You may need to add more vinegar to k ...
Heat butter in a medium stockpot over medium heat.Add the onions, garlic, carrots and celery and cook until soft.Add the water and bring to a boil.Reduce heat and simmer for 20 to 30 minutes. Strain ...
For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi ...