Slaw - cooking recipe

Ingredients

1/2 head cabbage
2 Red Delicious apples
1/2 bunch broccoli
cole slaw dressing

Preparation

Wash vegetables and apples; drain.
Cut cabbage into shreds with a knife.
Cube unpeeled apples.
Cut broccoli flowerets and peel upper stem and chop.
Shred carrots with grater.
Add cole slaw dressing to taste.
Let stand a few minutes at room temperature before tossing.
If not to be eaten immediately, cover with plastic wrap and place in refrigerator.
Eat within 2 days.