Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.Spread generously over the beef.Marinate, covered, in the refrigerator for 1 to 2 hours.Season with kosher salt a ...
Break eggs into a small bowl and mix, so that the yolks and whites are well combined.Mix together the pumpkin, sugar, cinnamon and cloves in a separate, larger bowl.Scald milk (that is, heat until v ...
Combine all ingredients except salt in Ziploc bag.Refrigerate, turning occasionally, for 30 minutes or overnight.Spray grill with nonstick spray, preheat grill to medium heat or prepare medium fire. ...
Wash and rinse quinoa. In a saucepan, bring quinoa and water to a boil. Reduce to simmer, cover and cook until all water is absorbed, about 10 to 15 minutes. Let cool.In a small bowl, whisk together ...
Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or unt ...
In a large bowl, mix coleslaw blend, olives and onion.Pour dressing over salad, toss to coat.Serve immediately or cover and refrigerate up to 8 hours.Before serving, top with croutons. ...
To make the marinade, grate the zest from 1 lime; juice that lime. Whisk together 1/4 cup soy sauce, lime juice and zest, ginger and sesame oil. Chop 2 cloves garlic. With a mortar and pestle or wit ...
Place beans in Dutch oven and cover generously with water; let soak 30 minutes.Add all remaining ingredients to beans except salt, rice, and hot sauce.Bring to a boil over medium-high heat.Reduce he ...
Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.Combine the oil and lemon juice in a blender, emulsify it.Feed i ...
In a processor combine olives, anchovies, garlic and capers; process using on/off turns until coarsley chopped.Add in the oil and process again until mixed.Add in the lemon juice and cayenne; proces ...