Grease a cookie sheet.Stir together flour, baking powder, cinnamon, soda and nutmeg.In a mixer bowl, beat butter for 30 seconds. Add brown sugar and beat until fluffy. Add egg, pumpkin and vanilla. ...
Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper.Pour over cabbage, onion and pimentos.Toss to mix well. Cover and chill at least 24 hours.Salad keeps 3 to 4 weeks in the refrigerator. ...
Blend beef, 1/4 cup onion, egg, salt, chili powder and pepper. Shape into 12 meatballs.Cook in large skillet with remaining onion (1/2 cup).Brown, and pour off fat.Add remaining ingredients; simmer ...
Mix jello and pineapple in saucepan and bring to a boil.Take off heat and let cool.Add marshmallows, cottage cheese and pecans.Last, fold in whipped cream. ...
Beat together eggs, sugar, oil and pumpkin until light and fluffy.Stir together dry ingredients and add to pumpkin mixture; mix thoroughly.Spread batter in ungreased 10 x 15-inch pan. Bake at 350\u0 ...
Cook unpeeled potatoes until tender.Cool.Cut into pieces. Mix remaining ingredients.Place potatoes in a baking dish.Pour mixture over potatoes and mix gently.Refrigerate 3 to 4 hours. Bake at 350\u0 ...
Prepare celery.In mixing bowl, blend cheeses, cream and nuts.Stuff celery, chill, then serve. ...
Chop tomatoes in colander.Pour boiling water; let drain. Food process apples on chop after peeled and cored.Cook 1 hour in enameled pan.Then hot seal in jars; 1 quart makes one 8-inch pie.Can also b ...