Potato Boats - cooking recipe

Ingredients

potatoes
butter
sour cream (optional)
salt
cheese slices

Preparation

Wash and bake potatoes at 350\u00b0 for 1 hour.
Cool and split lengthwise.
Scrape out potatoes, leaving shells.
Mix potatoes with salt, butter and sour cream.
Spoon mixture back into shells. Add cheese to tops of potatoes.
Bake or broil until cheese is melted.