Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
medium onion, diced
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 c. ketchup
1/2 c. or less white vinegar
3/4 c. light brown sugar
2 (16 oz.) cans pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can small butter beans

Preparation

Cut bacon in bite size pieces.
In a large pot, lightly brown bacon.
Drain excess grease.
Add onion, garlic, mustard, ketchup, vinegar and sugar to the bacon.
Mix well.
Then add pork and beans, kidney beans (partially drained) and butter beans (completely drained).
Mix well.
Pour into baking dish and bake covered for 1 hour at 350\u00b0.