Cooked Slaw - cooking recipe

Ingredients

1 large head cabbage
2 medium onions, sliced
1 carrot, grated
3/4 c. sugar
1/2 c. corn oil
1 c. vinegar (diluted with small amount of water)
1 Tbsp. salt (optional)
1 tsp. dry mustard

Preparation

Cut cabbage fine into large bowl.
Add sliced onions and grated carrot; mix well.
Combine sugar, vinegar, corn oil, salt and mustard.
Bring to a rolling boil.
Pour over cabbage, onions and carrot.
Put into covered container that can be stirred occasionally.
Place in refrigerator.
This makes 3 quarts and will keep a long time.