Melt butter or fat in pan over low heat.Add potatoes and onion.Cook and stir until most of the fat is absorbed (3 to 4 minutes).Add water; stir in milk. ...
Mix well and put into a well buttered 9x13-inch pan.Sprinkle YELLOW CAKE MIX (dry) over the top and pat down.Drizzle 1 1/2 cube MELTED BUTTER on top.Bake at 325\u00b0 one hour. ...
Brown meat with onion and celery. Add tomatoes and beans. Combine. Add cabbage. Cook on top of stove until cabbage is tender. ...
Bake 1 1/2 to 2 hours at 350\u00b0 or can be made in a crock-pot. ...
Layer first 5 ingredients in deep narrow bowl until 3/4 full. Cover layered salad with salad dressing.Sprinkle heavily with grated cheese.Cover with crumbled bacon and chill.Is crisp and good second ...
Combine all ingredients in a large soup pot, cooking meat until it turns colors first.Cook until desired thickness. Serve with French bread or corn bread. ...
Heat oven to 400\u00b0.Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray.Bake 30 to 35 minutes or until brown and tender.Stir occasionally.Mix all other ingredient ...
Place beef cubes and soup bones in a 4 to 6-quart pot and cover with water.Bring to a boil; cover, reduce heat and cook at a slow boil for 1 hour to make beef stock.Then cut up and add cabbage, then ...
Cream oil and sugar.Add pumpkin, eggs and dry ingredients. Drop by tablespoonful on greased cookie sheet.Bake 10 to 20 minutes at 350\u00b0. ...
Cook cabbage until tender, drain and then carefully separate leaves from stem.Combine meat, onions, rice, chili powder, salt and pepper.On each cabbage leaf, place several spoons of the mixture.Secu ...