Overnight Coleslaw - cooking recipe

Ingredients

1 small head cabbage, chopped
1 1/2 c. sugar
2 tsp. salt
1 jar (2 oz.) chopped pimentos, drained
1 small onion finely chopped
1 c. vinegar
1 tbsp. celery seed

Preparation

Mix finely chopped onion with sugar, vinegar, salt and celery seed until thoroughly mixed (in food processor if available). Gradually add pimiento and chop in processor 4 or 5 times (lightly) or chop by hand and add to mixture.
Pour mixture over cabbage, stir until evenly coated.
Allow to marinade, cover, in refrigerator 8 hours.
Stir slaw and drain off excess liquid.