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Cajun Red Beans And Rice

Saute the sausages with the garlic and round onion.Pour in the red kidney beans and their liquid.Salt and pepper to taste. Simmer until flavors are well integrated.Serve on hot rice with Louisiana h ...

Stove-Top Baked Beans

Cookbaconuntil crisp;drain.Saute onion and bell pepper indrippingsuntiltender.Addbeans and crumbled bacon with rest of ingredients.Simmer in nonstick pan for 30 to 45 minutes. Time of preparation: 3 ...

Pumpkin Cookies

Mix oil, sugar and egg.Add dry ingredients with pumpkin. Add vanilla and fold in nuts.Bake at 350\u00b0 for 10 to 12 minutes. ...

Boiled And Baked Potatoes

Wash the potatoes; put them in a large pan and cover with cold water.Add the salt and boil for 30 minutes.Drain and put in an oven preheated to 450\u00b0.Bake for another 20 minutes.They will have a ...

Pinto Beans(Those Famous Beans)

Double beandepthwithwater to boil in 8 pound size large roaster.Simmer.Addham shanks, caster oil, onions, peppers, garlicandfresh peppers, cumin, m.s.g., sugar and salt.\tKeep waterat bean level.Wit ...

Herb Potatoes

Scrub potatoes; do not peel.Cut into quarters or smaller. Put into plastic bag with soup mix and shake to coat potatoes. Place in single layer in baking dish.Pour oil over and bake in a 400\u00b0 ov ...

Stuffed Peppers

Pan-boil peppers for 5 minutes; drain upside down.Brown hamburger and onion together and add salt, pepper, tomatoes, water, uncooked long grain rice and Worcestershire sauce.Cook for 15 minutes.Stir ...

Escalloped Potatoes

Thaw potatoes.Combine them with the rest of the ingredients except corn flake mixture.Place in 3-quart casserole.Sprinkle buttered corn flakes on top.Bake at 350\u00b0 for 45 minutes.Serves 10 to 12 ...

Mashed Potato Candy

Boil potato, unpeeled, until well done.Peel and mash.Add vanilla and enough sugar to form a heavy dough.Knead lightly on a floured surface sprinkled with the sugar.Roll out on surface until about 1/ ...

Mexican Steak And Beans

Cut meat into 1 inch pieces.Mix flour, chili powder, salt, pepper and cumin (Optional); coat meat with flour mixture.Heat oil in an 8 inch skillet; brown meat over medium heat.Drain fat. Stir in wat ...

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