Crush cookies to make 1 cup crumbs.Heat butter and brown sugar over medium heat about 5 minutes to caramelize.Add baking soda and stir until foamy. Stir in crumbs.Pour onto waxed paper sprayed with ...
In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened.Transfer vegetables to a bowl.In the ...
Put the drained steamed or blanched green beans in a mixing bowl.In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.Pour the mixture over the beans and toss to coat. ...
Set oven to 400 degrees.Set oven rack to middle position.Cut open the pumpkin.Use a strong metal spoon to scoop out the insides of the pumpkin.Separate the seeds from the stringy core.Rinse the seed ...
pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.set aside.in a bowl, combine the flour, sugar, baking powder and salt.stir in milk and vanilla until smooth.pour into the prepared ...
Place whole potatoes in a large pot of cold salted water, bring to a boil, reduce heat and cook until tender. Drain, cool thoroughly, and peel.Lightly mash the potatoes (a ricer is perfect for this) ...
Mix flour, baking powder, salt, and sugar together in medium-size bowl.Combine remaining ingredients in small bowl.Slowly whisk liquids into dry ingredients.Spray a grill pan with cooking oil.Ladle ...
Set oven to 450 degrees and place a baking sheet on the oven rack.In a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combin ...
boil sweet potatoes in water to cover till just tender. cool, peel, and cut into 1-inch pieces.heat oil in large saute pan over high heat. when oil begins to smoke, add mustard seeds, covering pan. ...
Place potatoes, carrots and onion in 5 to 6-1/2 quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.Co ...