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Potato Candy

Peel potatoes and mash in large mixing bowl.Add sugar and vanilla gradually until mixture is consistency of dough.Roll out on wax paper.Spread generously with peanut butter.Roll into log and chill f ...

Cheddary Scalloped Potatoes

In skillet over medium heat, in hot margarine, cook onion until tender.Stir in soup; simmer 5 minutes or until hot and bubbling, stirring occasionally.Garnish with sage if desired. ...

Baked Beans

Mix ingredients and bake for 1 1/2 to 2 hours or until brown on top.Serves 10 to 12. ...

German Slaw

Soak cabbage in cold water before shredding.Mix cabbage, onion slices and sugar in a large bowl.Mix salt, 2 teaspoons sugar, mustard and celery seed, vinegar and oil in saucepan.Boil for 3 minutes a ...

Crunchy Cole Slaw

Combine all and toss thoroughly just before serving. ...

Chicken And Broccoli Au Gratin

Meltbutterin skillet.Saute onions until transparent; removefrom heat.\tStir in flour, salt, curry powder and pepper. Drainmushrooms,reservingliquid.Add\twaterto juice to make 1/2 cup liquid.Graduall ...

Baked Beans

Put ingredients in pot; stir and cook on medium-low heat for 1 hour. Great for cookouts!!! ...

Pan-Braised Celery

Put butter in saucepan, then celery.Cook covered until celery sizzles.Reduce heat.Braise 4 to 5 minutes.Add a few extra drops of water, if necessary. Cook only until crisp-tender. Season with salt. ...

German Slaw

Sprinkle 1 cup sugar over above and mix. ...

Swiss Green Beans(6 Servings)

Melt butter; stir in flour, salt, pepper, sugar and onion. Add sour cream gradually.Fold in green beans and heat thoroughly.Pour into a greased 1 1/2-quart casserole.Combine cereal and grated cheese ...

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