In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.Add the celery, carrots, corn, chick peas, pe ...
Roast the pumpkin (200C for about 20-40 minutes until tender) and soak pasta in a little boiling water to soften a little. Crush the pumpkin with a fork, adding 2 tbsp of the olive oil if there aren ...
In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally t ...
For the dressing: Place the vinegar, 1 tablespoon lemon juice, the mustard, syrup and olive oil in a jar. Season with salt and pepper. Cover the jar and shake vigorously until blended. Set aside. Th ...
Preheat oven to 450F- rack in center Spray a non-stick skillet and stir-fry chicken over medium-high heat, about 10 mins.Transfer chicken to medium-size bowl and toss with half barbecue sauce.Place ...
Place first 11 ingredients in slow cooker, stir well.Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed.Stir in cilantro.Heat tortillas according to package directi ...
Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.P ...
Melt margarine in pan.Add onions and celery and cook til gender and golden.Add remaining ingredients except for meat, potatoes and sauerkraut.Simmer 20 minutes.Brown ribs in Dutch oven.Add sauerkrau ...
In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.Stir in red pepper. ...
Peel and cube sweet potatoes. Put it in a bowl of cold water and set aside. See note.In a pan, heat the oil.Add the cumin, mustard and urad dal.When the mustard splutters and urad dal has changed co ...