In a large covered nonstick ovenproof skillet, cook potatoes in oil over medium heat, stirring once or twice, for about 10 minutes or until tender and lightly browned. ...
Cook cleaned peppers in boiling water for 5 minutes.Drain. Mix all other ingredients, except 1/2 cup soup.Stuff peppers. Stand peppers upright in a shallow baking dish.Pour over remaining soup, mixe ...
In casserole or pan with tight fitting lid, layer bread, cabbage, onions and garlic.Spoon in tomatoes.Sprinkle with cheese.Pour stock into pan carefully so as not to disturb layers.Cook covered over ...
Saute ground beef, bacon and onions.To make sauce, combine vinegar, catsup, salt, mustard and brown sugar.Combine all ingredients.Cook in crock-pot. ...
Grate uncooked sweet potatoes into baking dish.Sprinkle with mixture of sugar, cinnamon and nutmeg.Dot with butter.Add enough orange juice to be visible (do not cover with orange juice).Bake at 350\ ...
In large bowl, mix together green beans, peas, corn, celery, green peppers, onions and pimientos.In saucepan, mix together sugar, oil, vinegar, salt, black pepper and water.Cook over heat until mixt ...
Boil the sweet potatoes or yams until center of potatoes are soft.Mash the potatoes, then add butter, eggs, sugar, milk, extracts and cinnamon.Blend until batter is smooth (no lumps). Set aside for ...
Wash and pat dry potatoes.Slice potatoes crosswise until 1/4-inch from bottom.Put generous amount of butter between slices.Sprinkle between slices with garlic salt, parsley and cheese. Wrap tightly ...
Thaw hash browns.Combine all ingredients.Spread in ungreased 9 x 13-inch pan.Bake uncovered for 30 minutes, then cover with buttered cracker crumbs.Bake for 30 to 45 minutes more until done. ...
Fry 1/2 pound bacon with onion and celery to taste.Mix beans, fried bacon with onion and celery, tomato puree, catsup, molasses, salt and brown sugar in roasting pan.Place 1/2 pound of bacon on top. ...