Glorified Cabbage - cooking recipe

Ingredients

1 medium-size head cabbage
1 Tbsp. sugar
1 can cream of celery soup
1 c. sharp cheese or 1 lb. Velveeta
1 c. bread crumbs
1/2 stick oleo

Preparation

Cook cabbage with sugar until tender.
Drain well.
Add oleo. Combine
soup
and
cheese
in saucepan until cheese is melted. Mix
with
cabbage
and put into casserole dish.
Put crumbs
over top and dot with oleo.
Bake uncovered in 350\u00b0 to 400\u00b0 oven until bubbly.