Sweet Potato Souffle - cooking recipe

Ingredients

6 medium size sweet potatoes boiled and mashed
3 eggs
1 can milk
1/2 stick butter or margarine
1 c. sugar to taste
1/2 cup flour
1 bag marshmallow
1 tsp. lemon or vanilla flavor
1 tsp. cinnamon
1/2 tsp. salt
1/2 box raisins
1 can crushed pineapple drained

Preparation

Mix well or use mixer. Blend sweet potatoes, milk, butter, sugar, salt, lemon or vanilla flavor, cinnamon, and flour together, stir into mixture 5/6 marshmallows, raisins and pineapple.\tPlace batter in baking dish bake at 350 degrees for 50 minutes.
Remove
from oven and place marshmallow on top.
Cook for an additional 10 minutes.