Peppers Stuffed With Macaroni - cooking recipe

Ingredients

6 green peppers
1 c. elbow macaroni
1/3 c. grated American cheese
1 c. cooked tomatoes
1 c. soft bread crumbs
1/4 tsp. salt
dash of pepper

Preparation

Cut a slice from top of each pepper and cook in boiling salted water for 5 minutes.
Drain.
Mix remaining ingredients, saving 1/3 of the cheese for topping.
Fill pepper with mixture, stand upright in pan and sprinkle with cheese.
Bake in a moderate oven at 350\u00b0 for 10 minutes.
Serves 6.