Party Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 soup can milk
1 carton sour cream
chopped onion and green pepper to taste
salt and pepper to taste

Preparation

Combine potatoes, soups, seasonings and sour cream in 9 x 13-inch pan.
Sprinkle with parsley flakes and paprika.
Bake, uncovered, at 300\u00b0 for 1 1/2 hours.
Makes 12 servings.