Pumpkin Apple Streusel Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. sugar
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. Libby's solid pack pumpkin
1/2 c. vegetable oil
2 c. apples, peeled and finely chopped
streusel topping

Preparation

In large bowl, combine first five ingredients; set aside.
In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle streusel topping over batter.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes, or until toothpick comes out clean.
Makes 18 muffins or 36 to 40 mini-muffins.